Did you know most fresh foods you eat contains toxic levels of pesticides? That’s right! Thanks to a rigged system, for decades the USDA has looked the other way when pesticides are concerned.
Why?
Because pesticides boost productivity and pesticides cause cancer as well as countless other terminal illnesses which in turn, drive the healthcare industry.
Fact is, “More than 4 billion pounds of pesticides are used annually in the United States to kill everything from agricultural pests to inner city cockroaches, to microbes and bacteria in schools and hospitals. Traces of these chemicals can be found in every one of us. Yet only half of the compounds have been even minimally tested and less than 20 percent have been tested for their effects on fetal nervous systems. At least 75 percent of those that have been tested are known to cause cancer and are toxic to the human brain.” (Maria Rodale, Organic Manifesto)
How can you avoid pesticides?
Grow your own produce!
Think you don’t have room for a garden? WRONG!
Thanks to THIS BOOK, All you need is a 4 foot by 4 foot space to grow more produce and herbs than you’ll need – year round!
In just a few a minutes of reading you’re going to uncover an innovative way to harvest healthy, delicious food for just pennies on the dollar. It’s based on simple food secrets rediscovered by Mel Bartholomew who has sold more than two million books describing how to become a successful DIY square foot gardener. It’s all based on growing your garden vertically instead of the normal, space-wasting horizontal way. The best part is this blueprint gives you a simple method to grow your food with no more than 4 square feet of space.
So, do what’s right! Grow your own fruit, veggies and herbs or at the very least, buy organic!